Creative cuisine making use of the skills cultivated during the time when the restaurant was a udon noodle restaurant.
A restaurant with a great reputation for serving delicious curry udon in Namba has relocated and re-opened as a restaurant offering seasonal creative Japanese cuisine. You can continue to enjoy the dishes created in great commitment to high quality by the famous owner, who also made the restaurant's logo. The distinguishing features of this shop are that the dishes use seasonal ingredients, and the outstanding soup stock which is made with the skills cultivated over many years of experience. Each dish is served as a course, and is prepared with passion down to the details. The cured mackerel sushi, which was popular in the previous restaurant, and the curry udon are also available for a limited time. Udon-making workshops (Reservation and additional fee required) are held regularly.
|Posted photos||Main if you would like to try our curry udon, please inquire when you make a reservation for the dinner course.
Three photos upper left The restaurant owner who wants to provide a memorable taste, upper right "Cured Mackerel Sushi" is a popular condiment for Curry Udon, lower Udon-making workshops have been featured a lot in the media overseas.
|Address||13-15 Nagano-cho, Kawachinagano City, Osaka|
|Phone||+81-721-68-7611 (Japanese only)|
|Opening hours||11:30 a.m. to 3:00 p.m., 6:00 p.m. to 9:00 p.m. (reservation required)|
|Holidays||Every Thursday, Year-end and New Years|
|Price||● LUNCH course
Ishikawa course 1,500 yen
Koya course 1,800 yen
Okukawachi course 2,300 yen
Amanosan course 2,500 yen
Nagano course 2,800 yen
● DINNER course (reservation required)
from 4,000 yon to 7,000 yen
* Please do not hesitate to contact us about prices or other requests.
|Access||Take the Midosuji Line of Osaka Metro from "Shin-Osaka Station" of JR Tokaido Shinkansen for approx. 20 minutes, alight at "Namba Station". Take the Nankai Koya Line for approx. 31 minutes, alight at "Kawachinagano Station" and walk for approx. 6 minutes.|
|* Advance reservation is required to participate in the udon-making workshop. Please check the website for details.|
updated on Mar 30, 2018
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