[Famous Nagoya food: Misokatsu at Yabaton]
When it comes to Nagoya food, it has to be "Yabaton Misokatsu"
The secret recipe has never been revealed. True artisans expend time and effort to make the miso sauce, which is based on soybean miso and naturally fermented in a cask for 18 months. The flavor has not changed since the restaurant's foundation. The carefully selected soft pork mainly comes from southern Kyushu. Two kinds of breadcrumbs are blended to give the coating a texture which is at once both soft and crisp. A Nagoya specialty with a flavor to savor, served for since 1947. You don't want to miss "Yabaton Misokatsu"!
|Posted photos||Main Waraji Tonkatsu
Two photos Upper photo Teppan Tonkatsu, lower photo Nagoya Station ESCA Branch (exterior)
|● Nagoya Station ESCA Branch|
|Address||ESCA Underground Shopping Mall, 6-9 Tsubaki-cho, Nakamura Ward, Nagoya City, Aichi|
|Phone||+81-52-452-6500 (Japanese only)|
|Opening hours||11:00 a.m. to 10:00 p.m. (Last order: 9:30 p.m.)|
|Holidays||Unscheduled holidays (Same as Nagoya Station ESCA)|
|Price||Teppan Tonkatsu 1,404 yen, Waraji Tonkatsu 1,296 yen, Pork tenderloin cutlet 1,296 yen|
|Access||Approx. 3-minutes walk from "Nagoya Station" of JR Tokaido Shinkansen.|
updated on Mar 30, 2018
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