Signature local dishes not to be missed on a Dogashima visit
Islands and strange rocks rising between the waves create the beautiful scenery of Dogashima. Why not enjoy the scenery while sampling the specialty “Shio Katsuo Udon”, which uses a rare and traditional ingredient, "shio katsuo". The condensed umami flavor of the salted and dried bonito gives the dish a kick and adds to its rich taste. The fisherman's Bukkake-meshi series with local horse mackerel and bonito provides a quick bite, local fisherman-style. After your meal, enjoy a bit of shopping at the souvenir shop next door.
|Posted photos||Main Rich and tasty "Shio Katsuo Udon” full of "shio katsuo" aroma and umami
Three photos Upper left The "Bukkake-meshi of Chopped Horse Mackerel and Miso" looks spectacular too, upper right Bukkake-meshi of Tuna, lower The beautiful scenery of Dogashima spreads in front of you from the open terrace tables
|Address||2052 Nishina, Nishi-Izu Town, Kamo County, Shizuoka|
|Phone||+81-558-52-0059 (Japanese only)|
|Opening hours||8:30 a.m. to 4:30 p.m.
* The shop may close early depending on the weather or season. Please inquire for details.
|Price||Shio Katsuo Udon 650 yen
Bukkake-meshi of Chopped Horse Mackerel and Miso 1,620 yen
Bukkake-meshi of Tuna 1,620 yen
|Access||Take the Izu Hakone Railway from "Mishima Station" of JR Tokaido Shinkansen for approx. 40 minutes, alight at "Shuzenji Station". Take the Nishi-Izu Tokai Bus bound for Matsuzaki for approx. 90 minutes, and alight at "Dogashima".|
updated on Mar 30, 2018
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