[Noheizuke Pickles (Yamamoto Shokuhin Monzen Seseragi Branch)]
Mishima's local taste of sake lees mixed into vegetable pickles
Mixing sake lees into vegetable pickles is a tradition unique to the Mishima region. Mishima's local taste of "noheizuke" is made by pickling vegetables in molasses, and then further pickling them in sake lees. The pickles were named "noheizuke" after a folk song called Noheibushi. In contrast to the piquance of the Izu specialty wasabi pickles, you can taste both sweetness and spiciness in the noheizuke pickles. They go well with sake, and are an ideal condiment for rice.
|Address||Taisha-cho 1-28, Mishima City, Shizuoka|
|Phone||+81-55-983-1108 (Japanese only)|
|Opening hours||● Shop
Weekdays: 9:30 a.m. to 5:00 p.m.
Saturday, Sunday and holidays: 9:30 a.m. to 5:30 p.m.
● Monzen Chaya (Seseragi Terrace)
Weekdays: 9:30 a.m. to 4:30 p.m.
Saturday, Sunday and holidays: 9:30 a.m. to 5:00 p.m.
|Price||Noheizuke (small / 120 g) 450 yen|
|Access||Approx. 15-minute walk from the south exit of "Mishima Station" of JR Tokaido Shinkansen.|
updated on Sep 29, 2017
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