Nagura Melon Nojyo fruit cafe NiJi (Muskmelon) | Japan Highlights Travel, for sightseeing around Tokaido

Kakegawa Station 

[Nagura Melon Nojyo fruit cafe NiJi (Muskmelon)]

Ripe and ready-to-be-eaten muskmelons turned into gorgeous desserts

Housed in a stylishly remodeled glass greenhouse which was previously used for growing melons, Nagura Melon Nojyo fruit cafe NiJi is a café within a melon farm. It offers a wide variety of delicious desserts like parfaits and tarts made with ripe, ready-to-be-eaten, juicy muskmelons. This is truly a muskmelon paradise! "Every crop of muskmelons are different", says the farm owner Nagura. "We always think about what they need us to do, and harvest them when they are as sweet and ripe as possible". Savor the elegantly sweet and juicy muskmelons with a refreshing aftertaste, and treat yourself to a dessert time that lifts your spirits.
Posted photos Main 
Melon parfait made with fresh and juicy cuts of melon, cooling melon sorbet, and fluffy pillows of melon chiffon cake entertains your taste buds with different flavors and textures
Upper left: Enjoy a freshly cut melon as it is, Upper right: The café filled with greenery and a warm, comfortable atmosphere is popular with female customers, Bottom: Cake lovers must try the café's signature melon tart
Address Yamazaki 4334, Fukuroi City, Shizuoka
Phone +81-537-48-5677 (Japanese only)
Opening hours 10:00 a.m. to 5:00 p.m.
Holidays Every Monday through Friday excluding holidays (Open only on Saturdays, Sundays, and holidays)
* There may be times when it is open on weekdays. Please inquire by phone for details.
Price Melon parfait 880 yen
Melon tart (slice) 430 yen
Melon tart (whole) 2,580 yen
Melon soup 980 yen
Bavarois 580 yen
1/2 cut melon From 1,450 yen
Access Take the JR Tokaido Main Line from "Kakegawa Station" of JR Tokaido Shinkansen for approx. 8 minutes, alight at "Fukuroi Station". Take the Akiha Bus Service Akiha Chuen Line for approx. 20 minutes, alight at "Ishitsunishi", and walk for approx. 5 minutes.

updated on Mar 25, 2019

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